Course Description
This course is designed to give delegates from non food industries the knowledge of how to apply the HACCP principles in their particular industry. The requirements for a hazard analysis system in manufacturing industries, such as packaging and consumer products is growing and this course will aid delegates in understanding the principles of HACCP and the knowledge to identify hazards and complete a HACCP plan which will aid in meeting the requirements of the BRC packaging and consumer products standards.
Who should attend?
Personnel from industries involved with the implementation and audit of their HACCP system.
Benefits to Your Business
- Gain in depth knowledge and practical understanding of HACCP principles
- Enable responsible personnel to develop and implement a documented system to meet the HACCP requirements
- To ensure confidence in implementing and auditing your HACCP system
Course Structure
- Introduction to HACCP and HACCP development
- HACCP principles
- Analysis of hazards
- Critical control point identification
- Documentation requirements
- Audit system for verification
Further Information
This service can only be offered in-house.
Next steps
Please contact BSI Training for availability on +44 (0) 0845 086 9000 or
register here for a quick quote
