The International Organization for Standardization (ISO) has developed the ISO 22000:2005 Food Safety Management Systems Standard. Officially called ISO 22000:2005, Food safety management systems - Requirements for any organization in the food chain, ISO 22000 is an international standard and defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”, including catering and packaging companies.
There has been a continuous increase in consumer demand for safe food. This has led to the development of numerous food safety standards. The growing number of national standards for food safety management has led to confusion. Consequently, there is a need for international harmonization and ISO aims to meet this need with ISO 22000.
The standard combines generally recognized key elements to ensure food safety along the food chain including: interactive communication; system management; control of food safety hazards through pre-requisite programmes and HACCP plans; and continual improvement and updating of the management system.
ISO 22000 is intended to define the requirements for companies that desire to exceed the regulatory requirements for food safety.
You can choose whether you would like to attend one of our scheduled open courses or have it delivered on your premises as an in-company solution.
Interested about in-company training?
Register here for a quick quote or click here to find out more
Awareness courses
No organisation can afford to ignore its legal obligations with regard to food safety. Implicit in the successful management of food safety is the development of an effective management system. This internationally recognised standard aims to harmonise the requirements for food safety management throughout the food supply chain.
This one-day course will introduce you to this food safety management system standard and provides an excellent foundation to the more detailed two-day implementing and auditing course.
Read More
Implementation courses
An internationally recognised standard written by the Food Industry for the Food Industry. This standard aims to harmonise the requirements for food safety management throughout the food supply chain. This two-day course will enable you to interpret the requirements of this food safety management system standard in order that you can implement the requirements when you return to your organisation. This course will also give you the skills and techniques to measure the effectiveness of your food safety management system through audit.
Read More
Auditing courses
For food safety Auditors who want to be trained in planning, leading and conducting audits against the ISO 22000 food safety management system standard.
Read More
